cranberry cheesecake tartlets

How To Make cranberry cheesecake tartlets

• 1

  In a food processor, combine the almonds, flour and sugar; cover and process until blended. Add butter; cover and process until mixture forms coarse crumbs.
• 2

  Press onto the bottom and up the sides of four greased 4-in. tart pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack.
• 3

  In a small bowl, beat cream cheese until smooth. Add confectioners' sugar and lemon juice and mix well. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for 4 hours or until set. Just before serving, top with cranberry sauce.
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