cranberry apple pie
(2 ratings)
Saw this recipe on the splenda website and could not resist posting this delicious pie, it is difinately one to add to your favorite holiday meal.
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(2 ratings)
method
Bake
Ingredients For cranberry apple pie
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1 pkgrefrigerated pie crusts
- FILLING
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1/2 csplenda essentials no calorie sweetener with fiber, granulated
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1 Tbspall-purpose flour
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1/2 tspground cinnamon
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4 lggranny smith apples, peeled, cored and sliced
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1 ccranberries, chopped
How To Make cranberry apple pie
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1Preheat oven to 400F
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2Fit one pie crust into a 9-inch pie plate according to package directions.
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3Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
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4Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
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5Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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