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refrigerated pie crusts
splenda essentials no calorie sweetener with fiber, granulated
granny smith apples, peeled, cored and sliced
Fit one pie crust into a 9-inch pie plate according to package directions.
Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.