Cranberry Apple Crisp

Recipe Rating:
 3 Ratings
Serves: 8-10
Prep Time:
Cook Time:


4 large green apples,peeled,cored and sliced 1/2 " thick
1 c canned cranberries,whole
3/4 c brown sugar
1/2 c all purpose flour
1/2 c quick cooking oats
3/4 tsp cinnamon, ground
3/4 tsp nutmeg,ground
1/3 c butter, softened

The Cook

Denise Miles Recipe
Well Seasoned
Auburn, AL (pop. 53,380)
Member Since Aug 2011
Denise's notes for this recipe:
A Timeless Classic! SO simple too!Quick!
Make it Your Way...

Personalize This


Heat oven to 375 degrees F.
Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
Serve hot with ice cream or cold with whipped cream.


1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Pat Duran kitchenchatter - Aug 18, 2012
I love Country Living Magazine and this is one of the best recipes- thanks for sharing this recipe with us- cranberries are a favorite at our house. Hugs,Pat
user Pat Duran kitchenchatter - Aug 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user Lora DiGs ansky714 - Oct 11, 2012
Pat stupid question wer did u get ur deep dish baking stone?...thanx
user Lora DiGs ansky714 - Oct 11, 2012
talkn bout stupid I MEAN DENISE!!!

Gift Membership