Valentine's Cranberry&DarkChocolate PannaCotta Pie
Family Tested & Approved
dark chocolate chunks
water, as needed
toasted coconut flakes
crushed graham crackers
butter, room temperature
cinnamon, mixed with sugar
Take all the crust ingredients and combine in a bowl. I like to mix with my hands. Then press into the bottom and sides of a greased, ceramic pie dish.
Bake for 10 minutes at 350 degrees. Then remove and set aside.
In one small pot, combine water, cranberries, sugar, brown sugar. Cook for 5 minutes on med.
Then add chocolate and stir until melted. Remove from heat.
When removed from heat, add rum. Set mixture aside. If you like a less strong rum taste, add with the chocolate and let it cook out some.
In another pot, add heavy cream and gelatin. Keep on a low heat and just until the gelatin mixes into the cream.
Then add the cream mixture to the chocolate cranberry mixture, and pour into the cooled pie crust.
Refrigerate overnight. Serve with whipped cream. Best with either coffee or Earl Grey tea.
Last Updated: Thu, Oct 25, 2012