cream cheese pecan pie
(3 ratings)
We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie. We are going to make another for New Years because of demand
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(3 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For cream cheese pecan pie
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1 pkgcream cheese 8 oz
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4eggs
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1/4 csugar
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1/3 csugar
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2 tspvanilla
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1 1/4 ccoarsley chopped pecans
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1 clight corn syrup
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1/4 tspsalt
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110" pie shell uncooked
How To Make cream cheese pecan pie
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1In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
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2In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.
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3Bake in a preheated oven on 375 degrees until knife in center and edge comes out clean - 40 minutes. Place on a wire rack to cool before cutting. -
4Finished Pie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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