Country Fresh Pear Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Country Fresh Pear Pie

Jean Goss

By
@gossjean

One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

1 pie

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 qt
cooked fresh pears
1 Tbsp
corn starch
2 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
salt
1/4 stick
magarine
2
grammy's easy homemade pie shell

Directions Step-By-Step

1
Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
2
Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
3
Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
4
Serve warm with vanilla ice cream! Enjoy...

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern