Country Fresh Pear Pie Recipe

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Country Fresh Pear Pie

Jean Goss

By
@gossjean

One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 pie
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 qt
cooked fresh pears
1 Tbsp
corn starch
2 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
salt
1/4 stick
magarine
2
grammy's easy homemade pie shell

Step-By-Step

1Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.

2Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.

3Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.

4Serve warm with vanilla ice cream! Enjoy...

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern