cool n easy pie
(1 rating)
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A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For cool n easy pie
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2/3 cboiling water
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1 pkggelatin, any flavor (4 servings)
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ice cubes
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1/2 ccold water
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8 ozwhipped topping, thawed
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1graham cracker pie crust (6oz.)
How To Make cool n easy pie
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1Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
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2Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
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3Remove and discard any unmelted ice.
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4Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
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5Spoon into crust. Refrigerate 4 hours or overnight until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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