Cool, Easy Yougurt Pie Recipe

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Cool, Easy Yougurt Pie

Cyndi Pierson

By
@EvolCyndi

I got this recipe from a stranger that I met in my local Smart & Final. It's so easy that she literally gave me the recipe and I recreated it from memory at home later that day.


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Comments:

Serves:

8-10

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
plain or vanilla yougurt (greek style prefered)
1/2 pkg
cool whip (low_fat or sugar free ok)
1 c
frozen fruit (berries are preferable, but any kind will work)
1 pkg
pre-made graham cracker pie crust (or you can make your own if you have a recipe)

Directions Step-By-Step

1
Mix yogurt and Cool Whip together in a large bowl. NOTE: If you are using Plain yogurt and it isn't sweet enough, you can also add 2 Tbsp. of honey to sweeten things up, or a package (1 tsp.) of artificial sweetener.
2
You have options: 1. Pour mixture in the pre-made pie crust or 2. mix in 1/2 of the fruit, then pour into the pre-made pie crust.
3
Top with fruit. You can decorate however you like.
4
Turn the factory lid from the pie crust over so it creates a dome and seal over pie using the edge of the aluminum bowl the crust came in. Place in freezer for a minimum of 2 hours or until ready to serve. If you take it out to thaw before serving, don't wait to long or the yogurt/CoolWhip mixture gets soupy.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy