Cookies and Cream Ice Cream Pie
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vanilla instant pudding (4serving size)
frozen whipped topping, thawed
chopped chocolate sandwich cookies
9 inch chocolate graham cracker pie crust
extra cookies for for decorating
Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
Freeze pie until firm about 6 hours or overnight.
Before serving allow to come to room temperature for about 10 minutes.
For a lighter version use sugar free instant pudding and light whipped topping.
Last Updated: Sat, Jul 2, 2011