contest-winning raspberry cream pie

Name: Contest-Winning Raspberry Cream Pie
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) crushed vanilla wafers (about 45 wafers); 1/3 cup(s) chopped pecans; 1/4 cup(s) butter, melted; FOR THE FILLING; 1 package(s) (8 ounces) cream cheese, softened; 2/3 cup(s) confectioners' sugar; 2 tablespoon(s) orange liqueur; 1 teaspoon(s) vanilla extract; 1 cup(s) heavy whipping cream, whipped; FOR THE TOPPING; 1 cup(s) sugar; 3 tablespoon(s) cornstarch; 3 tablespoon(s) water; 2 1/2 cup(s) fresh or frozen raspberries, divided

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 8 serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For contest-winning raspberry cream pie

1 1/2 c

crushed vanilla wafers (about 45 wafers)
1/3 c

chopped pecans
1/4 c

butter, melted
FOR THE FILLING
1 pkg

(8 ounces) cream cheese, softened
2/3 c

confectioners' sugar
2 Tbsp

orange liqueur
1 tsp

vanilla extract
1 c

heavy whipping cream, whipped
FOR THE TOPPING
1 c

sugar
3 Tbsp

cornstarch
3 Tbsp

water
2 1/2 c

fresh or frozen raspberries, divided

How To Make contest-winning raspberry cream pie

1
Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.

2
In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving.
3
In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled. Spread topping over filling. Garnish with remaining berries.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.