contest-winning mud pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For contest-winning mud pie
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3 ozsemisweet chocolate, chopped
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1/4 csweetened condensed milk
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1chocolate crumb crust 8 inches
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1/2 cchopped pecans
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2 ccold milk
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2 pkg3.9 ounces each instant chocolate pudding mix
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1carton 8 ounces frozen whipped topping, thawed, divided
How To Make contest-winning mud pie
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1In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
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2In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
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3Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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