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contest-winning mud pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For contest-winning mud pie

  • 3 oz
    semisweet chocolate, chopped
  • 1/4 c
    sweetened condensed milk
  • 1
    chocolate crumb crust 8 inches
  • 1/2 c
    chopped pecans
  • 2 c
    cold milk
  • 2 pkg
    3.9 ounces each instant chocolate pudding mix
  • 1
    carton 8 ounces frozen whipped topping, thawed, divided

How To Make contest-winning mud pie

  • 1
    In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
  • 2
    In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
  • 3
    Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set.
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