contest-winning fresh strawberry pie

Name: Contest-Winning Fresh Strawberry Pie
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) all-purpose flou; 1/2 cup(s) quick-cooking oats; 1/2 cup(s) chopped pecans; 2 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1/2 cup(s) butter, melted; FOR THE FILLING; 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 cup(s) water; 2 tablespoon(s) light corn syrup; 2 tablespoon(s) strawberry gelatin powder; 1 quart(s) fresh strawberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 25 Min

cook time 15 Min

method Refrigerate/Freeze

Ingredients For contest-winning fresh strawberry pie

3/4 c

all-purpose flou
1/2 c

quick-cooking oats
1/2 c

chopped pecans
2 Tbsp

sugar
1/8 tsp

salt
1/2 c

butter, melted
FOR THE FILLING
3/4 c

sugar
2 Tbsp

cornstarch
1 c

water
2 Tbsp

light corn syrup
2 Tbsp

strawberry gelatin powder
1 qt

fresh strawberries

How To Make contest-winning fresh strawberry pie

1
In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400° for 12-15 minutes or until lightly browned. Cool on a wire rack.

2
For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature
3
Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers.
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