Real Recipes From Real Home Cooks ®

contest-winning fresh blueberry pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For contest-winning fresh blueberry pie

  • 3/4 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1/4 c
    cold water
  • 5 c
    fresh blueberries, divided
  • 1 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1
    pastry shell (9 inches), baked

How To Make contest-winning fresh blueberry pie

  • 1
    In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • 2
    Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving.
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