Connie's Strawberry Pie

Connie Ottman

By
@cottman

Bought two pints of really large strawberries and started to experiment. This recipe turned out pretty darn good, if I say so myself. Even though I tried to cut down on the sugar, I ended up adding whipped cream at the end. Just seemed a sin not too:) Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

2 pt
fresh strawberries
1/4 c
splenda
1/4 c
sugar
zest of one orange
1 Tbsp
corn starch
1/4 tsp
cinnamon
1
pie crust shell
1/4 c
additional sugar
1 pinch
salt

Step-By-Step

Step 1 Direction Photo

1Slice 1/2 pint of strawberries into a bowl.

Step 2 Direction Photo

2Mash strawberries.

Step 3 Direction Photo

3Make pie crust or use store bought.

Step 4 Direction Photo

4Fork the bottom of the pie crust before baking.

Step 5 Direction Photo

5Bake pie crust as usual and let pie cool completed before filling.

Step 6 Direction Photo

6Add orange zest, cinnamon, corn starch and salt to mashed strawberries.

Step 7 Direction Photo

7Slice rest of strawberries.

8Add additional 1/4 cup sugar to sliced strawberries.

Step 9 Direction Photo

9Pour strawberry mixture over top of sliced strawberries.

10Refrigerate several hours.

About this Recipe

Course/Dish: Pies