Coffee Marshmallow Pie Recipe

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COFFEE MARSHMALLOW PIE

Candy Beard

By
@Candisemirandis

A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.


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Serves:

6 to 8 depending on slice size

Prep:

20 Min

Cook:

3 Hr

Ingredients

1 c
water
1 Tbsp
instant coffee
4 c
miniature marshmallows
1 Tbsp
butter, no substitutes, the real deal
1 c
whipping cream, whipped
1
9 " pastry shell baked
1/2 c
pecans chopped
extra whipped cream, chocolate curls for garnish

Directions Step-By-Step

1
Boil water in a medium sauce pan, add cofee and stir until it is dissolved.
Add marshmallows and reduce heat
2
Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
3
Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
4
Stir in whipped cream and blend until smooth
5
Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
6
Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

About this Recipe

Course/Dish: Pies
Hashtags: #easy, #coffee, #marshmallow