Coffee Marshmallow Pie Recipe

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COFFEE MARSHMALLOW PIE

Candy Beard

By
@Candisemirandis

A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.

Rating:
★★★★★ 1 vote
Serves:
6 to 8 depending on slice size
Prep:
20 Min
Cook:
3 Hr

Ingredients

1 c
water
1 Tbsp
instant coffee
4 c
miniature marshmallows
1 Tbsp
butter, no substitutes, the real deal
1 c
whipping cream, whipped
1
9 " pastry shell baked
1/2 c
pecans chopped
extra whipped cream, chocolate curls for garnish

Step-By-Step

1Boil water in a medium sauce pan, add cofee and stir until it is dissolved.
Add marshmallows and reduce heat
2Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
3Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
4Stir in whipped cream and blend until smooth
5Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
6Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

About this Recipe

Course/Dish: Pies
Hashtags: #easy, #coffee, #marshmallow