COCONUT PIE (MAKES ITS OWN CRUST)

Mary-Ann D'Antonio

By
@learnnewthings24

This recipe is so easy and I'll make it early in the morning as a great treat for family and friends. It has a wonderful flavor and everyone loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

2 c
milk
3/4 c
sugar
1/2 c
biscuit mix
4
eggs
1/4 c
butter (melted)
1 1/2 tsp
vanilla
1 c
coconut

Step-By-Step

1Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for (3) minutes.
2Pour into greased (9) inch pie plate and let stand for (5) minutes.
3Sprinkle with Coconut.
4Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean.
5Serve warm or cool. A little bit of whip cream on top is yummy.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fast