Coconut Pie

Janice Ross

By
@upthecountryjan

My husband's very favorite pie is coconut pie. I found this recipe in the old Peterman cookbook that I purchased at the festival and decided to keep this recipe because it was good, easy to make and my husband especially liked it.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3
egg yolks
1 3/4 c
milk
3/4 c
sugar
1/4 tsp
salt
3 Tbsp
flour
3/4 c
coconut

Directions Step-By-Step

1
Heat milk to boiling point. Add yolks, sugar, salt and coconut together. Add a little of the hot milk to the egg mixture, stir well, then pour into boiling milk stirring constantly. Cook until thick. Place in baked pie shell. Beat egg whites with 3 tablespoons sugar until stiff and pile on top of pie. Bake in oven 350 degrees until light brown. I also sprinkled a little coconut on top before baking it.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #creamy