Coconut Pie

Janice Ross

By
@upthecountryjan

My husband's very favorite pie is coconut pie. I found this recipe in the old Peterman cookbook that I purchased at the festival and decided to keep this recipe because it was good, easy to make and my husband especially liked it.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3
egg yolks
1 3/4 c
milk
3/4 c
sugar
1/4 tsp
salt
3 Tbsp
flour
3/4 c
coconut

Step-By-Step

1Heat milk to boiling point. Add yolks, sugar, salt and coconut together. Add a little of the hot milk to the egg mixture, stir well, then pour into boiling milk stirring constantly. Cook until thick. Place in baked pie shell. Beat egg whites with 3 tablespoons sugar until stiff and pile on top of pie. Bake in oven 350 degrees until light brown. I also sprinkled a little coconut on top before baking it.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #creamy