Real Recipes From Real Home Cooks ®

coconut peach dessert

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For coconut peach dessert

  • 1 1/3 c
    flaked coconut
  • 1/2 c
    chopped nuts
  • 1/3 c
    sugar
  • 2 Tbsp
    all-purpose flour
  • 1/8 tsp
    salt
  • 2
    egg whites, lightly beaten
  • 1/2 tsp
    almond extract
  • FOR THE TOPPING
  • 2 c
    heavy whipping cream, whipped
  • 4 c
    sliced fresh or frozen peaches, thawed
  • 1/2 c
    sugar or honey

How To Make coconut peach dessert

  • 1
    In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
  • 2
    Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  • 3
    Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.
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