Coconut Dream Cream Tart
- 2 C
- flour, plus more for dusting if needed
- 3 TBS
- 1/4 tsp
- 1 1/2 stick
- butter, cold and chopped into sm. chunks
- 1 large
- egg seperated
- 2 Tbs
- ice water, little more if needed
- 1 can(s)
- (14 oz) coconut milk un sweetened
- 3/4 C
- 1 Tbs
- pure vanilla extract/ or bean
- 1 pinch
- 3 Lge
- egg yolks
- 2 TBS
- corn starch
- 2 TBS
- 1 Cup
- coconut flakes sweetened
- whipping cream
- 1 Cup
- heavy whipping cream
- 3 Tbs
- pdr sugar or more to taste
" COCONUT DREAM FILLING" FOR 2 TARTS
Place in refer to chill 15 minutes.
Place tart Shell on cookie sheet Line shell with Foil on top of the tart, and fill with Beans, and up the sides so sides do not buckle, to weight down.
BAKE 30 Min. Remove Foil and beans.
Heat Coconut Milk, sgr, salt vanilla, over Med. Heat.
In Bowl, wish together eggs yolks, & corn starch.
Once the cream is hot, add 1/2 cup of the hot cream slowly to the yolks as not to cook the yolks, Whisk as you go constantly. Now pour the yolk Mixture into the cream, Continue to Whisk and heat over Med heat for 3 or so Minutes.
Mixture will turn thick, and will bubble.
Continue to Whisk for a full 3 more minutes. (or the Pastry cream will seperate as it cools.)
After 3 Minutes whisk in the butter, add coconut, & Pour into Shallow dish to cool, Cover with Plastic wrap so no skim forms on surface.
Chill in refer 1 hr or freeze 30 min.
WHIP the 1/2 cup Cream to Medium Peaks.
Stir in 1/3 of this cream, then Fold in the remaining cream to filling.
Make Whipped Cream: Whip to Med. Peaks. Place on Top Filling
Sprinkle on top of the Whipped Cream.
This recipe for Filling Makes enough for 2 tart Shells. or make one tart, and save it for something else.
May be a little work but it is very Much worth the effort, and the RAVES of DELIGHT!