Coconut Custard Pie - Aunts Recipe

Cassie *

By
@1lovetocook1x

If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it.

A memory I will always hold dear to my heart.

Enjoy!

My photo's


Featured Pinch Tips Video

Comments:

Serves:

2 pies

Prep:

15 Min

Cook:

55 Min

Ingredients

2 - 9
inch, unbaked pie crust or can make 1 deep dish pie.
5
eggs
1/4 tsp
salt
12 - 14 oz
shredded coconut
3/4 c
buttermilk
1/2 c
melted, butter
2 c
sugar
1 tsp
vanilla extract
cinnamon for the top ( optional )

Directions Step-By-Step

1
Preheat oven to 350 degree F.


Have your crusts ready.
2
In a large bowl, beat eggs & sugar until smooth.
3
Mix in buttermilk & melted butter. Stir in coconut & vanilla.
4
Divide the batter equally between both pie crusts.
5
Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.

About this Recipe

Course/Dish: Pies
Hashtags: #coconut, #pies, #custard