Coconut Custard Pie

Cassie *

By
@1lovetocook1x

This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious!

Enjoy!!

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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 - 9
inch, baked pie shell
1 1/2 c
flaked coconut, divided
3
eggs
1 tsp
vanilla
1 can(s)
sweetened condensed milk
1 1/4 c
hot water
1/4 tsp
salt
1/8 tsp
ground nutmeg

Directions Step-By-Step

1
Preheat oven to 425 degree F.

Bake pie shell for 6 minutes. Cool slightly.

Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside.
2
In a bowl, beat eggs. Add remaining ingredients, except coconut. Mix well. Stir in the 1 cup of coconut.
3
Pour into pre cooked pie shell. Sprinkle toasted coconut on top.

Bake for 10 minutes. I then cover crust with foil, so not to burn.

Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.
4
Cool, and refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #coconut, #custard