Coconut Custard Pie
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Bake pie shell for 6 minutes. Cool slightly.
Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside.
Bake for 10 minutes. I then cover crust with foil, so not to burn.
Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.