coconut cream pie trifle

Name: Coconut Cream Pie Trifle
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cup(s) milk; 3 medium eggs; 1 cup(s) sweetened flaked coconut, plus 2 tablespoons toasted for garnish; 1/2 cup(s) sugar; 5 tablespoon(s) all purpose flour; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1 package(s) (14 oz) coconut cookies; 1 - (12 0z) container frozen whipped topping, thawed

(1 rating)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great pie trifle it is easy to make every one loves it

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 5 Min

Ingredients For coconut cream pie trifle

2 c

milk
3 md

eggs
1 c

sweetened flaked coconut, plus 2 tablespoons toasted for garnish
1/2 c

sugar
5 Tbsp

all purpose flour
1 Tbsp

butter
1 tsp

vanilla extract
1/8 tsp

salt
1 pkg

(14 oz) coconut cookies
1

(12 0z) container frozen whipped topping, thawed

How To Make coconut cream pie trifle

1
in a medium saucepan, whisk together milk, eggs, 1 cup coconut, sugar, flour, butter, vanilla and salt. cook over medium heat 5-7 minutes or until thickened. let cool.

2
layer the bottom of a dessert bowl with half the cookies, half the pudding, and half the whipped topping. repeat layers. sprinkle with toasted coconut. cover and refrigerate until ready to serve.
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coconut cream pie trifle

Ingredients For coconut cream pie trifle

How To Make coconut cream pie trifle

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