Coconut Cream Pie Trifle Recipe

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Coconut Cream Pie Trifle

Patsy Fowler

By
@hellchell1

this is a great pie trifle it is easy to make every one loves it


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Comments:

Serves:

8

Prep:

10 Min

Cook:

5 Min

Ingredients

2 c
milk
3 medium
eggs
1 c
sweetened flaked coconut, plus 2 tablespoons toasted for garnish
1/2 c
sugar
5 Tbsp
all purpose flour
1 Tbsp
butter
1 tsp
vanilla extract
1/8 tsp
salt
1 pkg
(14 oz) coconut cookies
1
(12 0z) container frozen whipped topping, thawed

Directions Step-By-Step

1
in a medium saucepan, whisk together milk, eggs, 1 cup coconut, sugar, flour, butter, vanilla and salt. cook over medium heat 5-7 minutes or until thickened. let cool.
2
layer the bottom of a dessert bowl with half the cookies, half the pudding, and half the whipped topping. repeat layers. sprinkle with toasted coconut. cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy