Coconut Cream Pie
|1 1/2 c||sugar|
|2 c||coconut, divided|
|2||pie shell, baked|
This recipe was passed down from my mother...just an old-fashioned coconut cream pie. A little more time consuming than some of the modern recipes, but well worth the effort.
I categorized this as medium because I do not have exact cooking times, and knowing when it is "thick" is sometimes trial and error until you've done it a few times. Other than that, it's easy.