Coconut Cream Pie

Margaret Shepherd

By
@Laweezie

It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 c
cane sugar
3 Tbsp
all purpose flour
1 1/2 c
coconut, flaked toasted and divided
1 Tbsp
butter or margarine
3 c
milk, 2%
1/2 tsp
salt
3
eggs, beaten
1 1/2 tsp
vanilla extract
1
9 inch pastry shell (baked)

Directions Step-By-Step

1
In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
2
Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
3
Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies