coconut cream pie
(1 rating)
It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
20 Min
Ingredients For coconut cream pie
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3/4 ccane sugar
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3 Tbspall purpose flour
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1 1/2 ccoconut, flaked toasted and divided
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1 Tbspbutter or margarine
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3 cmilk, 2%
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1/2 tspsalt
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3eggs, beaten
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1 1/2 tspvanilla extract
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19 inch pastry shell (baked)
How To Make coconut cream pie
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1In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
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2Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
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3Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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