Family Tested & Approved
cream cheese room temperature
package instant coconut cream pudding
whole milk (any milk will do, but whole milk makes pudding so much tastier)
For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
Layer three: Mix until thickened. Spread over cream cheese mixture.
Top with the remaining tub of whipped topping.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate