Coconut Cream Pie

Brenda Nance

By
@Brendanna

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
flour
1/2 c
butter melted
2 Tbsp
sugar
1/2 c
chopped pecans
8 oz
cream cheese room temperature
1 c
powder sugar
1 c
whipped topping
1 small
package instant coconut cream pudding
1 1/2 c
whole milk (any milk will do, but whole milk makes pudding so much tastier)

Step-By-Step

1For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
2Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3Layer three: Mix until thickened. Spread over cream cheese mixture.
4Top with the remaining tub of whipped topping.
5Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy