Coconut Cream Pie

Brenda Nance

By
@Brendanna

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
flour
1/2 c
butter melted
2 Tbsp
sugar
1/2 c
chopped pecans
8 oz
cream cheese room temperature
1 c
powder sugar
1 c
whipped topping
1 small
package instant coconut cream pudding
1 1/2 c
whole milk (any milk will do, but whole milk makes pudding so much tastier)

Directions Step-By-Step

1
For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
2
Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3
Layer three: Mix until thickened. Spread over cream cheese mixture.
4
Top with the remaining tub of whipped topping.
5
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy