COCONUT CREAM PIE

Lora DiGs

By
@ansky714

I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
sweetend flaked coconut
1 1/2 c
half n half
1 1/2 c
coconut milk (one can)
2
eggs, beaten
3/4 c
sugar
1/4 c
flour
1/4 c
cornstarch
1/4 tsp
salt
2 tsp
vanilla
1
pie shell, baked
11/2 c
cool whip

Directions Step-By-Step

1
LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.
2
IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
3
POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American