coconut cream dream pie
(2 ratings)
This is a pie for the coconut lover is all of us. It has a rich creamy coconut filling topped with a toasted coconut whipped cream.
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(2 ratings)
yield
8 serving(s)
Ingredients For coconut cream dream pie
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2 cshredded coconut, separated
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2 lgegg yolks
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1 1/4 cwhite sugar
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2/3 ccorn starch
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2 Tbspunsalted butter, melted
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2 1/2 cmilk
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1 ccoconut cream
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2 tspvanilla
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2 cheavy whipping cream
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3 Tbsppowder sugar
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9 indeep dish pie shell, blind baked
How To Make coconut cream dream pie
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1Lightly toast 1c coconut and cool completely
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2Beat yolks and sugar until pale and fluffy. Add corn starch and butter. Blend well and set aside
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3Heat milk, stir in coconut cream. Temper in egg yolk mixture. Stir constantly over medium heat until thickened. Add vanilla and remove from heat. Cool and strain if necessary. Fold in cream and remaining shredded coconut.
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4Whip 1c of heavy cream to stiff peak. Fold in cream and remaining shredded coconut. Pour into precooked pie shell
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5TOPPING: Whip remaining 1 c heavYy cream until thickened, add powdered sugar and continue to whip to stiff peaks. Fold in toasted coconut. Spread onto filling and refrigerate until set and chilled. At least 3 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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