coconut chocolate almond cheesecake
(1 rating)
Picture and recipe are from Southern Living Cookbook 1998 Annual Recipes. This is a scrumdillicious cheesecake recipe. If you are a chocoholic like me, you will love it. It always goes over well when you have company over.
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(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
1 Hr 10 Min
Ingredients For coconut chocolate almond cheesecake
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1 1/2 cchocolate wafer cookie crumbs 28 to 30 cookies
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3 Tbspsugar
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1/4 cmelted butter
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4 (8oz) pkgcream cheese, softened
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3 lgeggs
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1 csugar
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1 pkg(14 oz) angel flaked coconut
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1 pkgmilk chocolate morsels (11.5 oz)
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1/2 cslivered almonds, toasted
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1 tspvanilla extract
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1/2 csemi-sweet chocolate chips
- GARNISH
- TOASTED CHOPPED ALMONDS
How To Make coconut chocolate almond cheesecake
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1Stir together first 3 ingredients; press mixture into bottom of a 10 inch spring form pan.
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2Bake at 350 degrees for 8 minutes, cool
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3Beat cream cheese, eggs and one cup sugar at medium speed with an electric mixer until fluffy. Stir in coconut and next 3 ingredients. Pour into prepared crust and bake at 350 degrees for one hour. Cool on wire rack.
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4Place semi sweet chips in a zip lock bag and submerge in hot water until chips are melted. Snip a hole in the corner of the bag and drizzle chocolate over the top of the cheesecake. Cover and chill for 8 hours..
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