Coconut/Banana Cream Pie

Recipe Rating:
 4 Ratings
Serves: Yield: 6-8 servings
Prep Time:


3 c flaked coconut
7 Tbsp butter or margarine
3/4 c sugar
1/4 c all purpose flour
3 Tbsp cornstarch
1/4 tsp salt
3 c light cream
4 egg yolks, lightly beaten
2 tsp vanilla extract
2 large firm bananas, sliced
optional: whipped cream

The Cook

Genny Miller Recipe
Full Flavored
NAMPA, ID (pop. 81,557)
Member Since Jan 2012
Genny's notes for this recipe:
I love Coconut Cream Pie and Banana Cream Pie. Combining the two makes the best of two worlds. This recipe is tried and true. You won't be disappointed...I promise.
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In a skillet, saute coconut in butter until golden. Press all but 2 tablespoons into the bottom and up the sides of a greased 9" pie plate. Bake at 350 for 7 minutes.
In a saucepan, combine the sugar, flour, cornstarch and salt. Gradually add cream and bring to a boil. Cook and stir constantly for 2 minutes. Add a small amount to egg yolks. Return all to pan; cook for 2 minutes. Remove from heat; add vanilla. Cool to room temperature.
Place sliced bananas in the crust. Cover with cream mixture. Chill until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas.

About this Recipe


1-5 of 25 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 4, 2012
yum, comfort dessert
user Genny Miller gendee - Feb 4, 2012
That it is, Cindy..that it is.
user Karla Everett Karla59 - Feb 4, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
user Genny Miller gendee - Feb 4, 2012
LOL!! What's not to love about coconut, right?
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 4, 2012
Genny...first thing that came to mind when I saw your pie.

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