Coconut/Banana Cream Pie
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| Recipe Rating: | |
| Categories: | Pies, Quick & Easy, For Kids |
| Keywords: | coconut, banana, Cream |
| Serves: | Yield: 6-8 servings |
| Prep Time: |
Ingredients
| CRUST: | |
| 3 c | flaked coconut |
| 7 Tbsp | butter or margarine |
| FILLING: | |
| 3/4 c | sugar |
| 1/4 c | all purpose flour |
| 3 Tbsp | cornstarch |
| 1/4 tsp | salt |
| 3 c | light cream |
| 4 | egg yolks, lightly beaten |
| 2 tsp | vanilla extract |
| 2 | large firm bananas, sliced |
| optional: whipped cream | |
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Genny CulverFull FlavoredNAMPA, ID (pop. 81,557)gendeeMember Since Jan 2012Genny's Notes:
I love Coconut Cream Pie and Banana Cream Pie. Combining the two makes the best of two worlds. This recipe is tried and true. You won't be disappointed...I promise.
Directions
In a skillet, saute coconut in butter until golden. Press all but 2 tablespoons into the bottom and up the sides of a greased 9" pie plate. Bake at 350 for 7 minutes.In a saucepan, combine the sugar, flour, cornstarch and salt. Gradually add cream and bring to a boil. Cook and stir constantly for 2 minutes. Add a small amount to egg yolks. Return all to pan; cook for 2 minutes. Remove from heat; add vanilla. Cool to room temperature.Place sliced bananas in the crust. Cover with cream mixture. Chill until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas.
Comments
1-12 of 23 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE
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