Coconut Angel Pie Recipe

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Coconut Angel Pie

Verlene Feijo( pronounce-Fay-Joe)


It looks like a snow pie . Its all white and pretty but tastes good too.

pinch tips: How to Melt and Soften Butter




6 servings


30 Min


1 1/4 c
8 oz
Coco Lopez Creme of coconut (you find it in with the BAR mixes but it is NOT alcohol
8 c
Mini Marshmallows
1 1/2 c
angel flake coconut
2 tsp
coconut extract
2 c
heavy whipping cream
Toasted coconut for topping
You will need a 9 inch baked pie crust

Directions Step-By-Step

In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows .
Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set.
(If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.

About this Recipe

Course/Dish: Pies