Coconut and Banana Whipped Cream Dessert By Freda

FREDA GABLE

By
@cookin4me

Banana cream Pie & Coconut Cream Pie all in one Yummy dessert. Very Easy
Serves 9
or
Double recipe to make a larger Pan.
Great Mothers-day Dessert, or Any Day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
9-12 Depends on Pan size
Prep:
15 Min

Ingredients

INGREDIENTS FOR 9 X 9 PAN . .OR . . DOUBLE FOR 11 X 13

CRUST

2 Cups
bisquick, ( original)
2 Tbs
sugar
1/4 C
butter or margarine

FILLING

2 Pkg
large( family size) vanilla instant pudding mix or banana cream
3 Cup
milk
2-4
ripe bananas, sliced
2 Cups
whipped cream or cool whip
6
maraschino cherry's chopped . . . (optional)

Step-By-Step

1Preheat Oven @ 375. or (11 X 13 or Larger Recipe.)
Have 9 X 9 Pan ungreased Ready.

Mix Crust Ingredients together, Cut in Butter, using pastry blender or hands til Crumbly.
Press into Bottom of Ungreased Pan.
2Bake about 15 Min or til its Just Golden Brown.
Cool Completely. . . abot 1/2 Hr. before adding filling.
3Make Pudding as Directed on Pkg only using 3 Cups of the Milk.
When thickened, Spread over Crust.
Top with Sliced bananas.
Cover with Whipped Cream or Cool whip.
Sprinkle with Toasted Coconut,
Chill in refer not less than 1 Hr no more then 24 Hrs.
OPTIONAL; Sprinkle with Chopped Cherries for a Pretty and Inviting Dessert.
I hope You will treat "Someone Special" with this Dessert.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy