Coconut and Banana Whipped Cream Dessert By Freda

FREDA GABLE

By
@cookin4me

Banana cream Pie & Coconut Cream Pie all in one Yummy dessert. Very Easy
Serves 9
or
Double recipe to make a larger Pan.
Great Mothers-day Dessert, or Any Day.


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Comments:

Serves:

9-12 Depends on Pan size

Prep:

15 Min

Ingredients

INGREDIENTS FOR 9 X 9 PAN . .OR . . DOUBLE FOR 11 X 13

CRUST

2 Cups
bisquick, ( original)
2 Tbs
sugar
1/4 C
butter or margarine

FILLING

2 Pkg
large( family size) vanilla instant pudding mix or banana cream
3 Cup
milk
2-4
ripe bananas, sliced
2 Cups
whipped cream or cool whip
6
maraschino cherry's chopped . . . (optional)

Directions Step-By-Step

1
Preheat Oven @ 375. or (11 X 13 or Larger Recipe.)
Have 9 X 9 Pan ungreased Ready.

Mix Crust Ingredients together, Cut in Butter, using pastry blender or hands til Crumbly.
Press into Bottom of Ungreased Pan.
2
Bake about 15 Min or til its Just Golden Brown.
Cool Completely. . . abot 1/2 Hr. before adding filling.
3
Make Pudding as Directed on Pkg only using 3 Cups of the Milk.
When thickened, Spread over Crust.
Top with Sliced bananas.
Cover with Whipped Cream or Cool whip.
Sprinkle with Toasted Coconut,
Chill in refer not less than 1 Hr no more then 24 Hrs.
OPTIONAL; Sprinkle with Chopped Cherries for a Pretty and Inviting Dessert.
I hope You will treat "Someone Special" with this Dessert.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy