Coca-cola Pecan Pie

Recipe Rating:
 4 Ratings
Serves: 8-10
Prep Time:
Cook Time:


1 pkg 15 ounces, refrigerated pie crust (or better yet make your own)
3 eggs
3/4 c sugar
1/2 c corn syrup (i use light)
1/4 c coca cola
2 Tbsp butter (or margarine)
1 1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 c pecan halves

The Cook

Teresa Bryant Recipe
Full Flavored
Jupiter, FL (pop. 55,156)
Member Since May 2012
Teresa's notes for this recipe:
I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs even though the crust was not homemade.
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PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
SERVE warm or cold with ice cream, if desired.

About this Recipe


1-5 of 6 comments

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user Teresa Bryant 4N6girl - Jun 27, 2012
Thanks Vanessa for sharing.
user Carole Jarvis itsCarole - Jun 27, 2012
I hit the wrong button and ended up giving this recipe only a 2 star review. I do not know how to change it. It should have been a 5 star recipe. Thanks Vanessa! I will definitely try this recipe!
user Teresa Bryant 4N6girl - Jun 27, 2012
Thanks for the stars yall! I'll even take the two! haha!

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