Teresa Bryant Recipe

Coca-cola Pecan Pie

By Teresa Bryant 4N6girl


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Teresa's Story

I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs even though the crust was not homemade.

Ingredients

1 pkg
15 ounces, refrigerated pie crust (or better yet make your own)
3
eggs
3/4 c
sugar
1/2 c
corn syrup (i use light)
1/4 c
coca cola
2 Tbsp
butter (or margarine)
1 1/2 tsp
vanilla extract
1/4 tsp
salt
1 1/2 c
pecan halves

Directions Step-By-Step

1
PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
2
STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
3
SERVE warm or cold with ice cream, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan, #Cola, #coke, #Coca


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6 Comments

user
Pat Duran kitchenchatter
Apr 26, 2013
Teresa this sound very delicious -thanks for sharing with us. pinched and hugged.
user
Teresa Bryant 4N6girl
Jun 27, 2012
Thanks for the stars yall! I'll even take the two! haha!
user
Carole Jarvis itsCarole
Jun 27, 2012
I hit the wrong button and ended up giving this recipe only a 2 star review. I do not know how to change it. It should have been a 5 star recipe. Thanks Vanessa! I will definitely try this recipe!
user
Teresa Bryant 4N6girl
Jun 27, 2012
Thanks Vanessa for sharing.