coaco mousse pie

(1 rating)

review

Recipe by

janice tylkowski

clay twp, MI

Super easy, super delicious

►

(1 rating)

yield 8 serving(s)

Ingredients For coaco mousse pie

1 pkg

(3 oz.) cream cheese (softened)
2/3 c

sugar
1/3 c

baking coaco
1/4 c

milk
1 tsp

vanilla extract
1

(8 oz.) whipped topping (thawed)
1

9" graham cracker pie crust
additional whipped topping and coaco optional

How To Make coaco mousse pie

1
In a large bowl, beat cream cheese, sugar and coaco. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into pie crust, cover and freeze for 20 min. Garnish with additional toppings. Enjoy.

2
Yeild 8
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coaco Mousse Pie: