classic pecan pie
(2 ratings)
No Image
This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.
►
(2 ratings)
yield
8 serving(s)
cook time
50 Min
Ingredients For classic pecan pie
-
3eggs, slightly beaten
-
1 ckaro light or dark corn syrup
-
1 csugar
-
2 Tbspmargarine, melted (my favorite is blue bonnet)
-
1 tspvanilla extract
-
1 1/2 cpecans
-
1unbaked 9-inch pie crust
How To Make classic pecan pie
-
1In large bowl combine first 5 ingredients until well-blended.
-
2Stir in pecans. Pour into pie crust.
-
3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
-
4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT