Classic Pecan Pie Recipe

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Classic Pecan Pie

Cecelia Anderson

By
@ceander

This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Cook:
50 Min

Ingredients

3
eggs, slightly beaten
1 c
karo light or dark corn syrup
1 c
sugar
2 Tbsp
margarine, melted (my favorite is blue bonnet)
1 tsp
vanilla extract
1 1/2 c
pecans
1
unbaked 9-inch pie crust

Step-By-Step

1In large bowl combine first 5 ingredients until well-blended.

2Stir in pecans. Pour into pie crust.

3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.

About this Recipe

Course/Dish: Pies
Hashtag: #pecan