Classic Pecan Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Classic Pecan Pie

Cecelia Anderson

By
@ceander

This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.


Featured Pinch Tips Video

Comments:

Serves:

8

Cook:

50 Min

Ingredients

3
eggs, slightly beaten
1 c
karo light or dark corn syrup
1 c
sugar
2 Tbsp
margarine, melted (my favorite is blue bonnet)
1 tsp
vanilla extract
1 1/2 c
pecans
1
unbaked 9-inch pie crust

Directions Step-By-Step

1
In large bowl combine first 5 ingredients until well-blended.
2
Stir in pecans. Pour into pie crust.
3
Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
4
For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.

About this Recipe

Course/Dish: Pies
Hashtag: #pecan