Classic Pecan Pie
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- eggs, slightly beaten
- 1 c
- karo light or dark corn syrup
- 1 c
- 2 Tbsp
- margarine, melted (my favorite is blue bonnet)
- 1 tsp
- vanilla extract
- 1 1/2 c
- unbaked 9-inch pie crust
1In large bowl combine first 5 ingredients until well-blended.
2Stir in pecans. Pour into pie crust.
3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.