classic cherry pie

Name: Classic Cherry Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) refrigerated pie crust for 9-inch pie; 2 can(s) (20 to 21 oz.) cherry pie filling; 1 cup(s) dried tart cherries, optional*; 1/2 teaspoon(s) almond extract, optional

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This classic recipe is sure to please family and friends.

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(1 rating)

yield 6 to 8 Servings

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For classic cherry pie

1 pkg

refrigerated pie crust for 9-inch pie
2 can

(20 to 21 oz.) cherry pie filling
1 c

dried tart cherries, optional*
1/2 tsp

almond extract, optional

How To Make classic cherry pie

1
Line a 9-inch pie pan with pie crust. Trim crust along pan edge. Pour cherry pie filling evenly into crust. Sprinkle with almond extract, if desired.

2
Place second crust over filling. Wrap excess top crust under bottom crust. Press edges together with a fork. With a knife, cut slits in top crust.
3
Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown. Cover edge of crust with strips of foil, if needed, to prevent browning.
4
*Note: If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.
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