Classic Cherry Pie

Russ Myers

By
@Beegee1947

This classic recipe is sure to please family and friends.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 Servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
refrigerated pie crust for 9-inch pie
2 can(s)
(20 to 21 oz.) cherry pie filling
1 c
dried tart cherries, optional*
1/2 tsp
almond extract, optional

Step-By-Step

1Line a 9-inch pie pan with pie crust.

Trim crust along pan edge.

Pour cherry pie filling evenly into crust.

Sprinkle with almond extract, if desired.
2Place second crust over filling.

Wrap excess top crust under bottom crust.

Press edges together with a fork.

With a knife, cut slits in top crust.
3Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown.

Cover edge of crust with strips of foil, if needed, to prevent browning.
4*Note:

If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy