Classic Cherry Pie

Russ Myers

By
@Beegee1947

This classic recipe is sure to please family and friends.


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Comments:

Serves:

6 to 8 Servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
refrigerated pie crust for 9-inch pie
2 can(s)
(20 to 21 oz.) cherry pie filling
1 c
dried tart cherries, optional*
1/2 tsp
almond extract, optional

Directions Step-By-Step

1
Line a 9-inch pie pan with pie crust.

Trim crust along pan edge.

Pour cherry pie filling evenly into crust.

Sprinkle with almond extract, if desired.
2
Place second crust over filling.

Wrap excess top crust under bottom crust.

Press edges together with a fork.

With a knife, cut slits in top crust.
3
Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown.

Cover edge of crust with strips of foil, if needed, to prevent browning.
4
*Note:

If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy