classic apple pie
(1 rating)
395 calories a slice without ice cream - but worth every calorie!
►
(1 rating)
yield
8 -10
method
Bake
Ingredients For classic apple pie
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1 pkgrefrigerated rolled piecrust
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1/2 cgranulated sugar
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1/2 clight-brown sugar, packed
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3 Tbspcornstarch
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1/2 tspground cinnamon
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1/4 tspsalt
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pinchground cloves
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2 lbfuji apples, peeled, cored, cut into 1/2
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2 lbgranny smith apples, peeled, cored, cut into 1/2
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2 Tbspbutter, unsalted
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2 Tbsplemon juice
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1 lgegg, beaten with 1 tablespoon water
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1 tspsugar
How To Make classic apple pie
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1Heat oven 400 degrees. Unroll one piecrust. Place in pie dish. Prick bottom of crust with a fork; refrigerate while assembling filling.
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2In a small bowl, blend sugar, brown sugar, cornstarch, cinnamon, salt and cloves. Set aside.
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3Melt butter in a large skillet over medium heat. Add apples, lemon juice and sugar mixture. Cook 10 minutes, stirring occasionally, until pan juices thicken. Cool for 25 minutes.
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4Pour cooled apples into prepared crust-lined pie plate. Unroll second pie crust. Cut 1" vent hole in center of dough. Transfer dough to pie, centering over filling. Crimp edge together and flute decoratively.
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5Brush pie with egg mixture; sprinkle with remaining 1 teaspoon sugar. Bake at 400 degrees for 20 minutes, then reduce heat to 350 degrees and bake for additional 25 minutes. Cover pie with foil if it browns too quickly. Cool at least 1 hour before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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