citrus cranberry pie

Ingredients For citrus cranberry pie

• pastry for double-crust pie (9 inches)
• 3 1/2 c

  fresh cranberries or frozen cranberries
• 1 sm

  navel orange, peeled, sectioned and chopped
• 1 c

  sugar
• 2 Tbsp

  butter, melted
• 4 1/2 tsp

  all-purpose flour
• 2 tsp

  grated lemon peel
• 1 tsp

  grated orange peel
• 1/4 tsp

  salt
• 1

  egg, lightly beaten
• additional sugar
• FOR THE ORANGE CREAM
• 1 c

  heavy whipping cream
• 1 Tbsp

  sugar
• 2 tsp

  grated orange peel
• 1 tsp

  orange extract