cinnamon peach tart

How To Make cinnamon peach tart

• 1

  Form a large ring of flour on your work surface.
• 2

  In the center of the ring of flour make a mound of sugar, baking powder and cinnamon; also make a mound of butter cut into small squares.
• 3

  With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream.
• 4

  Push the flour into the center and blend with the butter/sugar mixture into a coarse meal.
• 5

  Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots.
• 6

  Roll out one 10-inch tart shell on the floured work surface.
• 7

  Chill about half an hour.
• 8

  Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan.
• 9

  Bake in 350 degree preheated oven for 15 - 20 minutes until golden brown.
• 10

  Apricot Glaze: Combine jam, sugar and water in a heavy saucepan.
• 11

  Mix well, bring to a boil then simmer until clear.
• 12

  Peach Filling: Cut each peach into eight sections and arrange snugly in baked tart shell.
• 13

  Lightly brush apricot glaze over all peaches and serve.
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