Cinnamon Peach Tart Recipe

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Cinnamon Peach Tart

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


Rating:

Ingredients

2.5 c
all purpose flour
3/4 c
sugar
5 oz
butter
2 Tbsp
ground cinnamon
1/4 tsp
baking powder
1/4 c
cold water

GLAZE INGREDIENTS

1 c
apricot jam
1/2 c
sugar
1/4 c
water

FILLING INGREDIENTS

10
ripe peaches
1.5 c
apricot glaze
cinnamon dough

Directions Step-By-Step

1
Form a large ring of flour on your work surface.
2
In the center of the ring of flour make a mound of sugar, baking powder and cinnamon; also make a mound of butter cut into small squares.
3
With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream.
4
Push the flour into the center and blend with the butter/sugar mixture into a coarse meal.
5
Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots.
6
Roll out one 10-inch tart shell on the floured work surface.
7
Chill about half an hour.
8
Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan.
9
Bake in 350 degree preheated oven for 15 - 20 minutes until golden brown.
10
Apricot Glaze: Combine jam, sugar and water in a heavy saucepan.
11
Mix well, bring to a boil then simmer until clear.
12
Peach Filling: Cut each peach into eight sections and arrange snugly in baked tart shell.
13
Lightly brush apricot glaze over all peaches and serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy