Real Recipes From Real Home Cooks ®

cinnamon peach cobbler pie

(2 ratings)
Recipe by
Linsey Ballard
Perrin, TX

This is my Husbands Favorite Winter time sweet treat, when baking,it fills the house with warmth and gathers my kids in the kitchen. I love this Recipe because its so fast and easy to make,and great for any occasion!

(2 ratings)
yield 6 to 8
prep time 20 Min
cook time 50 Min

Ingredients For cinnamon peach cobbler pie

  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/2 c
    cold butter
  • 2 can
    (15 1/4 oz each) peach halves, drained & patted dry
  • 1 c
    packed dark brown sugar
  • 1 tsp
    ground cinnamon, or to taste
  • 2
    egg yolks, beaten
  • 1 c
    heavy whipping cream

How To Make cinnamon peach cobbler pie

  • 1
    In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
  • 2
    In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers

Categories & Tags for Cinnamon Peach Cobbler Pie:

ADVERTISEMENT
ADVERTISEMENT