Cinnamon Peach Cobbler Pie

Linsey Ballard


This is my Husbands Favorite Winter time sweet treat, when baking,it fills the house with warmth and gathers my kids in the kitchen. I love this Recipe because its so fast and easy to make,and great for any occasion!

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★★★★★ 2 votes
6 to 8
20 Min
50 Min


2 c
all purpose flour
2 Tbsp
1/2 tsp
1/4 tsp
baking powder
1/2 c
cold butter
2 can(s)
(15 1/4 oz each) peach halves, drained & patted dry
1 c
packed dark brown sugar
1 tsp
ground cinnamon, or to taste
egg yolks, beaten
1 c
heavy whipping cream


1In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
2In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers

About this Recipe

Course/Dish: Pies