Cin`s 'SIMPLY FUDGE' pie
This recipe is what I developed.
It turned out to be a good one, everyone who has tasted it loves it.
Don't be fooled by the name...it does not set-up like fudge, it's a pie.
I love it when those creative juices kick in ;O)
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- 3 1/2 oz
- belgian dark chocolate bar (with candied orange peel)
- 3/4 c
- 1 1/3 c
- 2 lg. or 3 sm. eggs (beaten)
- 2 Tbsp
- coffee (brewed)
- 1 Tbsp
- pure vanilla
- (9-inch) unbaked pastry crust
1Preheat oven to 375 degrees
Melt chocolate and butter together in heavy saucepan over low heat.
2Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
3Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
4Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling.
Also sprinkle on top of pie when fisished baking.
Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).