Cin`s 'SIMPLY FUDGE' pie

Straws Kitchen

By
@CinCooks

I was in my kitchen one day and decided I want to create something new.
This recipe is what I developed.

It turned out to be a good one, everyone who has tasted it loves it.

Don't be fooled by the name...it does not set-up like fudge, it's a pie.

I love it when those creative juices kick in ;O)


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Comments:

Serves:

6 to 8

Method:

Bake

Ingredients

3 1/2 oz
belgian dark chocolate bar (with candied orange peel)
3/4 c
butter
1 1/3 c
sugar
2 lg. or 3 sm. eggs (beaten)
2 Tbsp
coffee (brewed)
1 Tbsp
pure vanilla
1
(9-inch) unbaked pastry crust

Directions Step-By-Step

1
Preheat oven to 375 degrees

Melt chocolate and butter together in heavy saucepan over low heat.
2
Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
3
Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
4
Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling.
Also sprinkle on top of pie when fisished baking.

Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy