Chunky Pie ...Cin
I don't know the real name of it...I call it "Chunky Pie" (because it calls for chunky peanut butter to be used in it).
ALSO I have the Low-Cal variations included in a NOTE below.
I don't know how old this one is I just know I love it.
Well I love almost anything with peanut butter in it...=;D
AND...Susan Hunter helped us out by adding a photo of this recipe with her additions..making it into a
"Chocolate-Chunky Pie Tart"!!!
Featured Pinch Tips Video
- 1 pkg
- (8 oz) cream cheese, softened
- 1 c
- powdered sugar (sifted)
- 1 c
- chunky peanut butter
- 1/2 c
- 8 oz
- container frozen chool whip (thawed)
- 1/4 to 1/2 c
- peanuts (coarse chopped)
1 (9-INCH) GRAHAM CRACKER CRUST OR PREPARED BAKED AND COOLED PASTRY CRUST
Dig in and enjoy!!!
you can also use my recipe for Homemade Splenda Powdered Sugar (posted in my Kitchen)...also use low-fat cream cheese and cool whip lite to even make it even a better calorie friendly pie.
"Cin I added Hershey Syrup and put it in a springform pan for baking. We love chocolate...it turned out gorgeous and delicious."
Susan also shared her photo of this with us...I made it the main photo.
I think Susan's adding chocolate made this simple pie even better...Chocolate and Peanut Butter just go together. Cin =;D