Chunky Pie ...Cin

Straws Kitchen

By
@CinCooks

This recipe is also from a friend.
I don't know the real name of it...I call it "Chunky Pie" (because it calls for chunky peanut butter to be used in it).

ALSO I have the Low-Cal variations included in a NOTE below.

I don't know how old this one is I just know I love it.
Well I love almost anything with peanut butter in it...=;D

AND...Susan Hunter helped us out by adding a photo of this recipe with her additions..making it into a
"Chocolate-Chunky Pie Tart"!!!


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Comments:

Serves:

6 to 8 slices

Prep:

20 Min

Ingredients

1 pkg
(8 oz) cream cheese, softened
1 c
powdered sugar (sifted)
1 c
chunky peanut butter
1/2 c
milk
8 oz
container frozen chool whip (thawed)
1/4 to 1/2 c
peanuts (coarse chopped)

1 (9-INCH) GRAHAM CRACKER CRUST OR PREPARED BAKED AND COOLED PASTRY CRUST

Directions Step-By-Step

1
Combine first 4 ingredients in a large mixing bowl and beat on medium speed with an electric mixer until well blended.
2
Fold in cool whip; spoon into crust and sprinkle with the peanuts.
3
Chill in frig for at least 8 hours before serving.
Dig in and enjoy!!!
4
NOTE:
you can also use my recipe for Homemade Splenda Powdered Sugar (posted in my Kitchen)...also use low-fat cream cheese and cool whip lite to even make it even a better calorie friendly pie.
Cin
5
ADDITIONS from Susan Hunter:
"Cin I added Hershey Syrup and put it in a springform pan for baking. We love chocolate...it turned out gorgeous and delicious."

Susan also shared her photo of this with us...I made it the main photo.
6
AGAIN I HAVE TO SAY...

I think Susan's adding chocolate made this simple pie even better...Chocolate and Peanut Butter just go together. Cin =;D

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