Chocolate Truffle Pie

Debra Russell

By
@talktorussell

DUST TOP OF COOLED PIE WITH POWDERED SUGAR. TO ADD DECORATIVE GARNISH, PLACE STRIPS OF WAX PAPER ON TOP OF PIE. USE WIRE MESH SIFTER TO SPRINKLE POWDERED SUGAR EVENLY OVER PIE. REMOVE STRIPS TO REVEAL THE GARNISH.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min

Ingredients

1 ¼ pkg. (10-squares) baker’s semi-sweet baking chocolate
½ cup whipping cream
4 eggs
½ cup sugar
¼ cup flour
1 cup cool whip whipped topping,thawed

Step-By-Step

1PREHEAT OVEN TO 325. PLACE CHOCOLATE IN LARGE MICROWAVEABLE BOWL. ADD WHIPPING CREAM.
MICROWAVE ON HIGH 2 MINUTES OR UNTIL CHOCOLATE IS ALMOST MELTED. STIR UNTIL CHOCOLATE
IS COMPLETELY MELTED; COOL SLIGHTLY.
2ADD EGGS, SUGAR AND FLOUR. BEAT WITH WIRE WHISK UNTIL WELL BLENDED. POUR INTO LIGHTLY GREASED 9-INCH PIE PLATE.
3BAKE 35 MINUTES OR UNTIL OUTER HALF OF PIE IS PUFFED BUT CENTER IS STILL SLIGHTLY SOFT; COOL.
SERVE TOPPED WITH THE WHIPPED TOPPING.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy