Chocolate Tart Shell Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Tart Shell

Sharon Canfield

By
@Peach4Me

I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on.

I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.


Featured Pinch Tips Video

Serves:

Makes 10" tart shell

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter or margarine, chilled not softened
1/4 c
sugar, white
1 1/2 Tbsp
cocoa, unsweetened or 1 oz. of semi sweet chocolate
1 c
flour, all purpose

Directions Step-By-Step

1
Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tart, #shell