chocolate tart shell
(1 rating)
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I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chocolate tart shell
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1/2 cbutter or margarine, chilled not softened
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1/4 csugar, white
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1 1/2 Tbspcocoa, unsweetened or 1 oz. of semi sweet chocolate
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1 cflour, all purpose
How To Make chocolate tart shell
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1Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Tart Shell:
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