Real Recipes From Real Home Cooks ®

chocolate tart shell

(1 rating)
Recipe by
Sharon Canfield
Columbus, ND

I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chocolate tart shell

  • 1/2 c
    butter or margarine, chilled not softened
  • 1/4 c
    sugar, white
  • 1 1/2 Tbsp
    cocoa, unsweetened or 1 oz. of semi sweet chocolate
  • 1 c
    flour, all purpose

How To Make chocolate tart shell

  • 1
    Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.
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