chocolate swirl cheesecake in chocolate crust
(1 rating)
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For chocolate swirl cheesecake in chocolate crust
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1 pkgcream cheese - 8 oz - softened
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1 can14 oz. sweetened condensed milk
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1 lgegg
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1/2 tspvanilla
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1chocolate ready crust (like keebler)
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1 ozdark chocolate (i use dark chocolate chips)
How To Make chocolate swirl cheesecake in chocolate crust
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1In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
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2Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
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3Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
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4Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
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