Chocolate Swirl Cheesecake in Chocolate Crust

Renee Klevenhagen

By
@craigandnay

My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.


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Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
cream cheese - 8 oz - softened
1 can(s)
14 oz. sweetened condensed milk
1 large
egg
1/2 tsp
vanilla
1
chocolate ready crust (like keebler)
1 oz
dark chocolate (i use dark chocolate chips)

Directions Step-By-Step

1
In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
2
Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
3
Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
4
Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtag: #cheesecake