Chocolate Swirl Cheesecake in Chocolate Crust
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- 1 pkg
- cream cheese - 8 oz - softened
- 1 can(s)
- 14 oz. sweetened condensed milk
- 1 large
- 1/2 tsp
- chocolate ready crust (like keebler)
- 1 oz
- dark chocolate (i use dark chocolate chips)
1In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
2Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
3Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
4Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator