chocolate silk pie

Name: Chocolate Silk Pie
Prep time: 30 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked pastry shell 9 inches; 1 jar(s) 7 ounces marshmallow creme; 1 cup(s) 6 ounces semisweet chocolate chips; 1/4 cup(s) butter, cubed; 2 ounce(s) unsweetened chocolate; 2 tablespoon(s) strong brewed coffee; 1 cup(s) heavy whipping cream, whipped; FOR THE TOPPING; 1 cup(s) heavy whipping cream; 2 tablespoon(s) powdered sugar; - chocolate curls, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 30 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For chocolate silk pie

1

unbaked pastry shell 9 inches
1 jar

7 ounces marshmallow creme
1 c

6 ounces semisweet chocolate chips
1/4 c

butter, cubed
2 oz

unsweetened chocolate
2 Tbsp

strong brewed coffee
1 c

heavy whipping cream, whipped
FOR THE TOPPING
1 c

heavy whipping cream
2 Tbsp

powdered sugar
chocolate curls, optional

How To Make chocolate silk pie

1
Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes. Cool on a wire rack.

2
Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust.
3
For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
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