Chocolate Silk Cream Cheese Pie

Chocolate Silk Cream Cheese Pie Recipe
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Recipe Rating:
 2 Ratings
Category: Pies
Serves: 8 to 10
Prep Time:
Cook Time:

Ingredients

CHOCOLATE CRUMB CRUST
1 1/2 c low fat graham crackers or vanilla wafers
1/4 c granulated sugar
2 Tbsp cocoa powder, unsweetened
1/3 c melted butter or oleo
FILLING
8 oz low fat cream cheese, softened
3/4 c granulated sugar
2 oz unsweetened baking chocolate squares, melted and cooled
2 Tbsp dark rum or brandy
2 large fresh eggs, room temperature
Pinched by txcookie56, and 49 more.
x1
Well Seasoned
Saginaw, MI (pop. 51,508)
javancookie
Member Since Dec 2010
Pat's Notes:

I love French Silk Chocolate Pie. This is a slightly different version that I put together for Valentine's Day.

 

Directions

1
Preheat oven to 375 degrees. In a food processor or a large bowl, crush graham crackers until very fine.
(24 squares of grahams is about 1 1/2 cups of crumbs.) Combine crumbs, sugar, cocoa and melted butter until well mixed.
2
Press crumb mixture into the bottom and sides of a 9" pie pan. Bake at 375 for 8-10 minutes. Remove from oven and cool while preparing the filling.
3
In a medium mixing bowl, cream the brick of cream cheese until smooth, at medium speed with an electric mixer. Gradually add the sugar, beating until smooth. Blend in melted, cooled chocolate and the rum.
4
Add eggs, one at a time, beating on high for 3-5 minutes after each. Spoon the filling into the cooled pie shell and refrigerate for at least 2 hours to set.
Serve with whipped cream and a drizzle of warm caramel or chocolate sauce.
Comments

6 comments

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kitchenchatter
Pat Duran kitchenchatter
Feb 18, 2013
Sounds very delicious- hope your day went well!
javancookie
Pat DiMercurio javancookie
Feb 18, 2013
I busted my tail Pat. Tried to make the ol' boy happy with some of his faves. I did a thin, pounded out beef cutlet that's brushed with oil & breaded with dry seasoned bread crumbs. Then I broil those. Made bruschetta, with fresh made tomato salsa, a salad with avocado and tangerines, a nice merlot and the pie for dessert.
kitchenchatter
Pat Duran kitchenchatter
Feb 18, 2013
I guess you did go all out- what a sweetie you are-- what was your gift from him?
javancookie
Pat DiMercurio javancookie
Feb 19, 2013
uhhh he was there to eat? He used to be really sweet about cards & such, but not so much anymore. Still love him. He was never one to gamble or drink away paychecks, always made sure the bills got paid and we had a good roof over our heads. He's loyal to a fault and cares for family. It could be worse. :)
kitchenchatter
Pat Duran kitchenchatter
Feb 19, 2013
I hear you! :)
javancookie
Pat DiMercurio javancookie
Feb 19, 2013
:)

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