Chocolate Shoo-fly Pie

Renee Klevenhagen

By
@craigandnay

I have a funny story about this recipe. I won a blue ribbon at a county fair for this pie. When I took my husband that night to the fair to show him, the pie was missing from the table! They left the ribbon for me though :-)


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
unbaked 9 inch pie shell
1/4 tsp
baking soda
1 1/3 c
boiling water
1 1/2 c
chocolate syrup
1/2 c
sugar
1/4 tsp
salt
1 1/3 c
flour
1/4 tsp
baking soda
1/3 c
butter or margarine

Directions Step-By-Step

1
Dissolve 1/4 teaspoon baking soda in boiling water. Stir in chocolate syrup. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt. Cut in butter or margarine with pastry blender to form coarse crumbs.
2
Set aside 1 cup each of chocolate syrup mixture and crumbs.
3
Gently combine remaining chocolate mixture and crumbs, stirring just until crumbs are moistened (mixture will be lumpy).
4
Pour reserved cup of chocolate mixture into unbaked pastry shell and spread chocolate-crumb mixture evenly over liquid in shell. Top with remaining cup crumbs.
5
Bake at 375 degrees for 60 minutes or until set.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American